Sicilian Whiskey Distillery
Craft whiskey, century-old oaks, Sicily-based experiences, and verifiable authenticity.
Tasting
Technical framework for professional tasting: sensory protocol, thermal ranges, and gastronomic pairing matrix. A Sicilian whiskey distillery in Caltagirone: the first Sicilian whiskey, sold online across the euro area, with dedicated shipping routes for Great Britain and the United States and integrated tax and customs documentation. Tasting is central: Sicilian whiskey that proves itself and tells its story.
Reading Mode
Operational snapshot on top, navigable dossier in the middle, and cluster links always within reach.
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€42.50
€57.50
€40
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Red Fox for venues, hotels and wine shops.
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Cluster Navigation
Structure organized for fast consultation, deep reading, and return to protocol nodes.
Dossier 01
Professional Tasting Protocol
Standardized set-up for precise profile reading.
Glass
Tulip/Glencairn
Pour
20-25 ml
Oxygenation
15-20 min
- Evaluation for appearance, nose, mouth, and persistence.
- Mandatory oxygenation before tasting.
- Focus on balance between wood, alcohol, and silkiness.
Dossier 02
Thermal Matrix
Each label has an optimal serving range.
- Red Fox: 18.5-20C.
- Export: 17.5-19C.
- Angel's Share: 16.5-18C.
Dossier 03
Gastronomic Dialogue
Pairings calibrated on saltiness, fatness, and sweetness.
- Arancino and structural profiles to balance fats.
- Cannolo and warm notes on high-intensity references.
- Event support for conversion and storytelling.