Sicilian Whiskey Distillery
Craft whiskey, century-old oaks, Sicily-based experiences, and verifiable authenticity.
Tasting
Guided tasting of Sicilian Whiskey: sensory reading, serving temperatures, and food pairings designed for each pour. Tasting is central: Sicilian whiskey that proves itself and tells its story.
Reading Mode
Operational snapshot on top, navigable dossier in the middle, and cluster links always within reach.
Cluster Navigation
Structure organized for fast consultation, deep reading, and return to protocol nodes.
Dossier 01
Professional Tasting Protocol
Standardized set-up for precise profile reading.
Glass
Tulip/Glencairn
Pour
20-25 ml
Oxygenation
15-20 min
- Evaluation for appearance, nose, mouth, and persistence.
- Mandatory oxygenation before tasting.
- Focus on balance between wood, alcohol, and silkiness.
Dossier 02
Thermal Matrix
Each label has an optimal serving range.
- Red Fox: 18.5-20C.
- Export: 17.5-19C.
- Angel's Share: 16.5-18C.
Dossier 03
Gastronomic Dialogue
Pairings calibrated on saltiness, fatness, and sweetness.
- Arancino and structural profiles to balance fats.
- Cannolo and warm notes on high-intensity references.
- Event support for conversion and storytelling.